TwitterFacebookTumblrPinterestGoogleTofu one pot dishes make surprisingly comforting suppers, for when you don’t want a big lockdown extravaganza INGREDIENTS 1 (14-ounce) block firm or extra-firm tofu, drained 3 tablespoons neutral oil, such as grapeseed, vegetable or canola, plus more as needed  Kosher salt and black pepper ¾ pound snap peas, trimmed 1 (2-inch) piece fresh ginger, peeled and grated (about … Continue reading Crispy Tofu With Cashews and Blistered Snap Peas